A food address worth experiencing.
We cook over the fire, and alongside we pour wine from vineyards between Fruška Gora and the Negotin Krajina and rakia from monastery cellars. Prices are for every day.
01Interior
Where every detail has a story
A lively, affordable restaurant, with interior elements that each tell a story of their own.
02Kitchen
Our menu is one of a kind
At Moba, guests can taste heritage Serbian breeds and traditional cured meats, along with the finest cheeses, vegetables and fruit, grown and prepared the old way.
Where it comes from
- Ramski delikatesi TopovnikMangalica, Moravka and Resavka pork
- Farma Todorov PirotBuša beef and Mangalica pork
- Bojčinska kolebaMangalica pork and mutton
- BakalukGostilje cheese, sheep’s cheese and kaymak
- King’s shop since 1925homemade pastry sheets for gibanica, tarana, flekice and mlinci
- Crni biser Basaidfermented garlic from Vojvodina
- and the list goes on
03Bar & wine list
Every drink is a carefully chosen Serbian original
Fine wines and rakia, but also Serbian-made vodka and gin, alongside liqueurs such as lavender in place of Aperol.
Legat 1903Venčac, Šumadija Rakiasmall distilleries and monastery cellars ProkupacToplica Tamjanika and BagrinaŠumadija and the Negotin Krajina
04Service
Service raised to a ritual
Display cabinets of meat, a table of fresh vegetables, bread sliced in front of you on an old cutting board, ajvar ground in a stone mortar. Everything is cooked over wood fire and charcoal.
Book a table
Guest review
„Our pick: the veal pâté and the turkey!“
